Oil and fat products

We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow - milk, chilled and aged prior to churning on a continuous butter - maker to give a finished product with not...

Product details We are leading exporter of unsalted and salted butter 82 % fat and other dairy products   Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82% (25kg)  2.100% made by pure cow milk  3.High quality &...

Beef Tallow   Product Name Beef Tallow Appearance Top White F. F. A 2 - 5% M. I. U 1% max Titers 41.5 cm Iodine value 38 - 57 max Unsaponifiables 0.50% Acid Value 1 ~ 5% mg KOH/g Fat 99.5% ~ 99.9% Impurities 1% max Moisture 1 %...

  Specification (Physical & chemical indices) Pure fat from cow's milk (% ) 82% (min) Moisture (% ) 16 % (max) Acidity (°T)  20°T(max) Milk solids - not - fat(% ) 2% (max) Melting point (°C) 28 - 38°C(as per your need) Specific Density 0.910 -...

We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow - milk, chilled and aged prior to churning on a continuous butter - maker to give a finished product with not...

Product details We are leading exporter of unsalted and salted butter 82 % fat and other dairy products   Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82% (25kg)  2.100% made by pure cow milk  3.High quality &...

SPECIFICATION Name of products UNSALTED SWEET BUTTER, FAT CONTENT 82,5 % (MONOLITH) Raw materials and ingredients Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk,...